1/20/2024 0 Comments Black forest gateau hot chocolatePour this batter back into the original bowl and fold until the cake batter is evenly combined. Pour a small amount of the batter into a small bowl with the oil and mix well until even. Using a rubber spatula, fold the dry ingredients into the eggs and sugar, making sure to scrape down to the bottom of the bowl to make sure the flour hasn’t clumped together. Sift over the plain flour, cocoa powder and cornflour in an even layer over the surface of the eggs and sugar. With an electric hand whisk (or using a stand mixer), whisk the eggs and sugar until the mixture is lighter in colour, aerated and when you use the whisk and lift the batter and draw a figure of eight shape, the mixture settles after two seconds (this is called ribbon stage). ![]() In a large mixing bowl, place the eggs and the caster sugar. Make sure that the baking parchment fits snugly in the tin by cutting diagonally inwards at each corner of the parchment. ![]() Line a 13 by 9 inch Swiss roll tin with baking parchment.
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